Q&A with General Manager, Nick Bordenski

Q&A with General Manager, Nick Bordenski

If you’re reading this, you’re probably a big fan of Garry’s (and we’re a big fan of you, too). That being said, you may have come across a few familiar faces in the restaurant over the years. And, if you’ve ever visited us for Sunday brunch or a midday lunch, perhaps you’ve seen our wonderful General Manager, Nick Bordenski. This week, we sat down with Nick to ask him a few questions about his life and his time here at Garry’s. So, without further ado, follow along with our Q&A with Nick Bordenski and get to know him!

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Easy Summer Treats & Desserts

Easy Summer Treats & Desserts

The kids are home for the summer, and the weather is inspiring cravings for ice cream, barbecue and more. You can make their time away from school memorable with summer treats that are quick, easy and delicious. Even better, you can make them using ingredients already found in the kitchen. Here are just a few snacks to serve up this summer.

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Annapolis Wedding | Gretchen + Sean

Annapolis Wedding | Gretchen + Sean

Peak wedding season is here and couples all throughout Maryland are tying the knot! One of our recent catering events was a beautiful wedding reception at the William Paca House in Annapolis. The lovely duo, Sean DeVinney and Gretchen Davis, said “I Do” just a few weeks ago on April 27th, 2019. Read on to learn all about their wedding celebration, and get some inspiration for wedding venues and Garry’s catering options.

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3 Must-Try Summer Recipes

3 Must-Try Summer Recipes

One of the best things about summer is savoring the seasonal flavors. With longer days and nicer weather, there are plenty of opportunities to whip up a great meal or dessert for your friends and family. Whether you’re relaxing in the air conditioning or sunbathing by the pool, these three summer recipes are calling your name.

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Sweet Treats You Can Order from Our Bakery

Sweet Treats You Can Order from Our Bakery

Craving something sweet? If you didn’t know, Garry’s Grill has an in-house bakery where our pastry chef makes desserts fresh daily. So, let your sweet tooth lead you here. There’s a wide range of options on the menu to satisfy everyone’s tastes. Whether you’re a chocolate lover or a cheesecake lover, we’ve got something your taste buds are sure to love. Here’s a preview of some of our most popular sweet treats to try. Good luck picking just one!

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Best Places to Picnic in Maryland

Best Places to Picnic in Maryland

For some reason, salads and sandwiches always taste better when eaten outside on a warm summer day. Luckily, there’s no shortage of great picnic spots around town. So, why not pack up your stuff and head to the nearest one this weekend? Whether you’re planning a romantic lunch date or a fun afternoon with the kids, or you just want to get out and enjoy some fresh air, a picnic is perfect. Here are some of our favorite places to picnic in Maryland.

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How to Cook a Perfect Burger

How to Cook a Perfect Burger

Cooking burgers is an art form. Many home cooks step up to the grill every summer to give it a go. They don their aprons, roll their patties and fire up the coals. While it seems simple, cooking a perfect burger is actually quite tricky. Especially since everyone has their own way of doing it. If you want to be the picnic hero, here’s what you have to do.

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Basic Rules for Pairing Wine with Food

Basic Rules for Pairing Wine with Food

After a long day, there’s nothing’s better than unwinding with a chilled glass of wine. And, finding the perfect wine to pair with dinner is a match made in heaven. That’s why Garry’s has a large selection of wines. No matter what you order on the menu, you’re sure to find a wine that accompanies every dish. So, whether you’re new to pairing wine with food or you’re looking to try a new combination, we’ve got the scoop.

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Get to Know Our Cook- Fabian

Get to Know Our Cook- Fabian

For 13 years, our main cook, Fabian, has been an extremely valuable employee and a vital part of the team. Fabian started working at Garry’s over a decade ago when a friend told him about a job opening at the restaurant. He was hired as a dishwasher on Sunday mornings and Monday nights and also organized the walk-in refrigerator. Throughout the years, Fabian worked hard, learned a few tricks of the kitchen, and waited for the perfect opportunity to move up in the kitchen. One day, Eddie needed a full-time prep guy and Fabian immediately stepped up to help. Since then, Fabian has worked with the original owner, Garry for 3 years and has spent the last 10 years working alongside Eddie. Without Fabian, Garry’s Grill just wouldn’t be the same.

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