Dinner Menu

Dinner Menu

ghost pepper challenge
Garry’s Ghost Jalapeño Challenge

Six (6) of our BBQ Chicken Jalapenos with diced Ghost Peppers inside, fried crispy and dredged in our homemade Ghost Pepper Hot Sauce. You have 15 minutes and get 1 beverage of choice. Winners get a spot on our wall and are not charged. If you fail, that will cost you $25. It’s hot.

garrys burger night
$6 All American Burger Night on Wednesday Nights

8 oz grilled Angus burger topped with American cheese served on a toasted Brioche bun with lettuce, tomato, and onion. Served with French fries.

*Additional charges may apply for substitutions or additions. Dine-in Only.

garry's wing night copy
$6.99 Wing Special on Friday Night

Six (6) bone-in smoked wings served with celery and blue cheese. The wing sauce changes each week so come in and see what it will be this week!


The Park Wings
Smoked bone-in jumbo wings or boneless tenders, served with celery & bleu cheese dressing, and tossed in your choice of sauce $10
Park Sauce (sweet chili garlic cilantro lime), BBQ, Buffalo, Old Bay
Add Ghost Pepper Hot Sauce on the side for $1

Crab Puffs
Mini crab cakes dipped in beer batter and fried to a golden brown, served with cocktail sauce for dipping $12

Coconut Shrimp
Coconut-crusted jumbo shrimp, lightly fried and served with General Tso’s dipping sauce $11

Crab and Shrimp Quesadilla
Fresh crab and shrimp, diced tomatoes, sautéed with Old Bay™ and mozzarella folded in a sun dried tomato tortilla and served with an avocado salsa $11

Clam Strips
Fresh clam strips breaded and fried crispy, served with our homemade garlic boom boom sauce $10

Boursin Chicken Quesadilla
Marinated chicken, boursin and shredded mozzarella cheeses folded in a spinach tortilla served with fresh Pico de Gallo $9

Veggie Quesadilla – The Laurie Favorite
A spinach tortilla with boursin cheese, mozzarella cheese, fresh baby spinach, roasted red bell peppers, and portabella mushrooms, served with a side of balsamic glaze for dipping $9

Crab Fondue
A rich cream cheese mixture with fresh crab meat, artichoke hearts, and spinach, baked with cheddar cheese and served with toasted French bread $12

BBQ Chicken Jalapeños
Garry’s own homemade BBQ chicken and cream cheese-stuffed jalapeños, beer battered, fried, and served with southwestern sour cream $9

Seared Tuna
Chilled ahi tuna with a Thai inspired spice rub, pan seared and drizzled with a wasabi cream sauce, served with soy ginger $14

Onion Rings
Beer battered onion rings lightly fried to a golden brown and served with a zesty tiger dipping sauce $7

Salmon Tacos
Four flour tortillas stuffed with grilled mojito lime salmon, shredded veggie blend, sliced avocado and pico de gallo, drizzled with a cilantro lime sour cream, served with lemon wedges $13.49

Loaded Nachos
Crispy tortilla chips with chili, cheddar cheese, jalapeños and pico de gallo baked to perfection $9
Add your choice of blackened chicken or beef for $2

Tomato Trio
Fried green tomatoes smeared with creamy boursin cheese paired with fresh buffalo mozzarella, grilled sliced tomatoes, fresh basil, nestled atop sautéed creamed kale, finished with roasted tomato salsa and drizzled with extra virgin olive oil $12

Fire Roasted Lettuce Wraps
Grilled chicken breast with a Thai inspired spice rub, spicy garlic cole slaw and cilantro lime sour cream stuffed inside three crispy lettuce leaves $10

Pasta Perfection

Baked Chicken Tortellini
Sautéed chicken breast with spinach in a roasted red pepper cream sauce, tossed with cheese filled tortellini pasta then topped with bread crumbs and baked to a golden brown $16

The Eastern Shore Pasta
Jumbo lump crab meat and large shrimp sautéedwith corn and tomatoes then topped with a creamy Old Bay parmesan sauce. Served with linguine pasta $18

Portabella Roasted Red Pepper Penne Pasta
Portabella mushrooms, roasted red peppers, fresh spinach, red onions, and feta cheese tossed with penne pasta in a Marsala cream sauce $16

Chicken Carbonara
Sautéed chicken breast with baby spinach, bacon and tomatoes in a creamy gorgonzola and parmesan cream sauce tossed with linguine noodles $16

Greek Chicken Pasta
Sautéed chicken breast, olives, artichokes, feta cheese and fresh spinach tossed with marinara sauce with linguini $16

Baja Bow-Tie Pasta

Bow-tie pasta tossed with jumbo shrimp, spicy chorizo sausage, green peppers, red peppers and onions in a zesty Cajun cream sauce $18

Garry’s Grill Entrees

Side Items: Garlic Mashed Potatoes, Seasoned Rice, Chefs Vegetables, Sautéed Spinach, Applesauce, Seasoned Fries, Sweet Potato Fries, Tater Tots or Fresh Fruit Cup. Dinner bread upon request.
Add a side salad to any entree or pasta for $2.99
Add a Crab Cake to any entree for $9

Country Fried Steak
A true comfort food! A large steak cutlet breaded and fried to a golden brown, smothered with our homemade onion gravy, served with garlic mashed potatoes and chef’s vegetables $15

NY Strip Steak
A fresh 12 oz. New York strip seasoned with Montreal steak seasoning, grilled to perfection and served with garlic mashed potatoes and chef’s vegetables $21

Apple Butter Pork Chops
An 8 oz center cut pork tenderloin, seasoned and grilled to perfection, then smothered in a homemade apple butter. Served with served with garlic mashed potatoes and chef’s vegetables $17

Mediterranean Mushroom
Two grilled portabella mushrooms, grilled sliced tomato, sautéed spinach and crumbled goat cheese all stacked atop a bed of seasoned rice and drizzled with balsamic glaze $15

Sesame Chicken
A boneless chicken breast encrusted with toasted sesame seed and panko bread crumbs, flash fried and baked, topped with our freshly made plum sauce. Served with seasoned rice and chef’s vegetables $17

Chicken Chesapeake
A grilled chicken breast topped with sautéed shrimp, tomato, jumbo lump crab meat and cheddar cheese then baked to perfection. Served with seasoned rice and chef’s vegetables $19

Balsamic Chicken
A fresh boneless sautéed chicken breast, nestled on a bed of wilted baby spinach, served on garlic mashed potatoes, and finished with a sweet balsamic glaze $17

Meatloaf Your Way
Classic or Italian style meatloaf served with mashed potatoes and chef’s vegetables $15

Chartwell Sirloin
Our 8 oz. sirloin seasoned and grilled to perfection, and smothered in a gorgonzola horseradish cream sauce with crispy bacon. Served with garlic mashed potatoes and chef’s vegetables $19

Southwest Tuna
An 8 oz. Ahi tuna steak blackened and grilled to perfection, then topped with a mixture of guacamole, tomatoes and jumbo lump crab meat, served with seasoned rice and chef’s vegetables $24

Marsala Your Way
Your choice of boneless sautéed chicken breast or an 8 oz. grilled sirloin nestled on a bed of wilted baby spinach, served over garlic mashed potatoes and finished with a creamy Marsala wine reduction $16

California Rockfish NEW
Blackened rockfish topped with pico de gallo, corn and sliced avocado. Served with seasoned rice and chef’s vegetables $18

Severna Park Coconut Shrimp
A Garry’s customer favorite! Coconut crusted jumbo shrimp, lightly fried and topped with General Tso’s. Served with seasoned rice and chef’s vegetables $18

Shrimp & Grits
Creamy grits infused with spicy chorizo sausage and diced tomatoes, topped with grilled blackened shrimp, scallions and cheddar cheese $16

Fish N’ Chips
Killians and Old Bay TM beer battered rockfish fillet served with seasoned fries and Old BayTM tartar sauce $16

USNA Crab Cakes
Garry’s own Maryland style crab cakes, broiled or fried and served with an Old BayTM tartar sauce, seasoned rice and chef’s vegetables – market price

Greek Salmon
Grilled Atlantic salmon fillet topped with sautéed artichoke hearts, black olives, baby spinach, feta cheese and diced tomatoes nestled on a bed of seasoned rice $18

Herb Crusted Salmon
Atlantic salmon crusted with seasoned bread crumbs, flash fried then baked and finished with mustard dill sauce. Served with seasoned rice and chef’s vegetables $18

Maryland Rockfish
Pan seared rockfish fillet seasoned and topped with a creamy crab and corn Old BayTM cream sauce with sautéed bell peppers and onion, served with seasoned rice and chef’s vegetables $20

Firecracker Salmon
Spicy salmon medallions fried with a crispy thai batter, served over tropical rice with pineapple, mango, mandarin oranges, green onions and cilantro, finished with a red chili soy sauce $18

Chicken Pot Pie NEW
Homemade creamy pot pie filling with fresh chicken breast, potatoes and vegetables topped with a flaky pie crust and baked til golden brown $16


Soup of the Day
Cup $4 Bowl $5

Hearty Beef Chili
Hearty 3-bean chili with beef tenderloin and fresh ground beef topped with sour cream and shredded cheddar cheese
Cup $4 Bowl $5

Maryland Vegetable Crab Soup
Creative and delicious take on this local favorite
Cup $6 Bowl $7

Cream of Crab Soup
Traditional cream of crab soup with sherry and Old Bay
Cup $7 Bowl $9

Vegetarian 3-Bean Chili
Homemade chili garnished with tortilla chips and topped with cheddar cheese and sour cream
Cup $4 Bowl $5

Bacon Burger on the Gary's Grill dinner menu


Served with choice of: Garden Salad, Low-Fat Caesar, Creamy Caesar, Cole Slaw, Pasta Salad, Potato Salad, Seasoned Fries, Tater Tots, Soup of the Day, Vegetable Chili, or Beef Chili.
To substitute Garry’s salad, Onion Rings, Loaded Fries, Crab Soup, Sweet Potato Fries or Fresh Fruit Cup add $2.99

Crab Cake Sandwich
Garry’s own Maryland style crab cake, broiled or fried, served on a brioche bun with lettuce and tomato with Old BayTM tartar sauce $16.49

Cali Chicken Club
Marinated grilled chicken, bacon, provolone cheese, avocado, lettuce and tomato topped with creamy ranch, served on a fresh butter croissant $11

Crab Melt
Fried crab cake smothered with our crab fondue on an English muffin with tomatoes, topped with melted mozzarella cheese $15

The Hog
Homemade pulled pork tossed in our BBQ sauce and topped with melted cheddar cheese, served on a brioche bun $10
Add grilled pineapple for $0.50

St. John’s Sliders
Twin two ounce filet mignon medallions topped with caramelized onions and American cheese on toasted brioche rolls smeared with our spicy boom boom sauce $15

Salmon grilled to perfection, lettuce, tomato and avocado served on a buttered brioche bun $15

Boursin Bacon Burger
8 oz. Angus beef burger or grilled chicken breast topped with our homemade Boursin cheese and crisp bacon $11

B&A Burger
8 oz. Angus beef burger or grilled chicken breast topped with cheddar, provolone, caramelized onions, bacon, and BBQ sauce $12

The Diablo Burger
Not for the faint of heart! Served on toasted brioche bun with lettuce, tomato, Ghost Pepper Monterey Jack & Cheddar Cheese, bbq pulled pork, fried onion rings and lightly drizzled with our homemade Ghost Pepper sauce $13

The Man Burger
8 oz. Angus beef burger or grilled chicken breast topped with gorgonzola cheese, carmelized onions, sautéed mushrooms, bacon, jalapeños with lettuce and tomato. Served with A1 sauce and dijon mustard on the side $13

Create Your Own Burger
8 oz. Angus beef burger or grilled chicken breast topped with your choice of American, provolone, Swiss, cheddar, Ghost Pepper Monterey Jack or mozzarella $10
Add bacon, grilled mushrooms, caramelized onions, jalapeños, BBQ sauce, or gorgonzola cheese for additional $0.65

Fried Egg Burger
Topped with cheddar cheese, apple-wood smoked bacon and a fried egg your way with lettuce and tomato $13

Entree Salads

All served with our famous, fresh baked, mini-pumpkin muffins.

Grande Taco Salad
Tortilla chips covered with lettuce, green onions, three bean chili, tomatoes, cheddar cheese, sour cream, and guacamole $11
Add chicken or beef $2

Healthy Chopped Salad
Blackened shrimp served over fresh chopped romaine lettuce with corn, black beans, pico de gallo, and diced cucumbers served with a cilantro lime vinaigrette $14

Mexican Fried Chicken Salad
Tortilla crusted chicken, served over mixed field greens, tossed with Pico de Gallo, black beans, corn, cheddar cheese and creamy peppercorn dressing $14

Sesame Chicken Spinach Salad
Fresh baby spinach tossed with green onions, shredded carrots, mushrooms, and mandarin oranges and topped with our famous sesame chicken. Served with plum dressing and soy ginger vinaigrette $14

Salad Trio
Pick your choice of three from the following:
Craisin Chicken Salad, Curried Chicken Salad, Tuna Salad, Shrimp Salad, Caesar Salad or Garry’s Salad $13

Chicken Fajita Caesar
Our creamy Caesar salad with grilled chicken, sautéed peppers and onions, tomatoes, cheddar cheese, sour cream, guacamole, and croutons $12

Greek Chicken Caesar
Our creamy Caesar salad with grilled chicken, artichoke hearts, olives, feta cheese, tomatoes, and croutons $12

Chris’s Kale & Beet Salad
A bed of fresh kale with fresh beets, walnuts, goat cheese, dried craisins and our grilled chicken breast, served with raspberry vinaigrette dressing $12

Sweet Potato & Kale Ravioli
Ravioli stuffed with sweet potatoes and kale smothered in a parmesan cream sauce with crispy bacon, served over a bed for fried spinach. $14

Create Your Own Salad

First, select one of these Salads…
Salads priced without Salad Topper

Garry’s Salad
Candied pecans, Gorgonzola cheese, pears, strawberries, and mixed greens tossed with a maple Champagne vinaigrette $10

Caesar Salad
Our version of the classic with fresh-baked croutons, cherry tomatoes, and shredded Parmesan cheese tossed with a creamy Caesar dressing. (Low cholesterol Caesar dressing is available.) $9

Berrywood Salad
Fresh mixed field greens, blueberries, strawberries, granola, and crumbled feta cheese served with raspberry vinaigrette $10

The Vic Chop Salad
Fresh chopped romaine, hard boiled egg, bacon, diced tomato, diced red onion, diced cucumbers, gorgonzola cheese and avocados, served with southwest cilantro ranch dressing $10

Then select a Salad Topper…
Topper Salad price includes your choice of any one Salad Topper

Chicken $12
Grilled, Blackened, Peppercorn Crusted, Sesame Crusted or Buffalo Strips
Salmon $14
Grilled, Blackened, Smoked, or Almond Crusted
Shrimp $14
Char-grilled or Blackened
Coconut Shrimp $16

Tuna Steak Grilled or Blackened $17
Grilled Portabella Mushroom $11
Crab Cake Broiled or Fried $17
Sirloin $16

Gluten Free option available. Please tell your server. Some ingredients may be processed in a facility with gluten.

Healthy items – Nutritional information available upon request. Gluten free roll available upon request

We charge $3.00 for splitting menu items • Additional charges may apply for substitutions

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

About us

Our philosophy is to utilize fresh, available ingredients and create something special with them. We change menus seasonally to utilize the freshest available ingredients.

We are located at 553 Baltimore Annapolis Blvd, Severna Park, MD 21146.


M - F : 7am - 9pm
Sat : 7am - 9pm
Sun: 7am - 8pm