Valentine’s Day Weekend

Friday, February 14th through Sunday, February 16th

Any Bottle of Wine – $20

3-Course Meal – $40
Cup Lobster Bisque
Chesapeake Crab & Asparagus Appetizer
1 Entrée Choice

Soup of the Day

Lobster Bisque
Cup $7 | Bowl $8

Appetizer

Chesapeake Crab & Asparagus – $14
Large grilled asparagus spears wrapped in phyllo dough and baked crispy, topped with melted parmesan cheese, jumbo lump crab meat and dusted with old bay.

Entrées

Seared Scallops & Shrimp w/ Lemon Risotto – $24
Large Outer Banks sea scallops seared and paired with large shrimp, served atop a bed of creamy parmesan and lemon infused risotto, served with grilled asparagus and drizzled with extra virgin olive oil.

Grilled Filet Mignon –  $24
Our hand cut and grilled filet mignon topped with a garlic compound butter; served with garlic mashed potatoes and grilled asparagus.

Smoked Salmon Cakes – $22
Two homemade salmon cakes with our in-house smoked salmon, grilled and drizzled with our mustard dill sauce; served with seasoned rice and grilled asparagus.

Holiday Menu February 6, 2020