Catering Menu

Catering Menu


Service includes:

-Our staff to set-up, maintain, and clean up all food areas.
-The use of our chrome chaffing dishes, serving trays, and serving utensils.
– Passed appetizers if desired
-White linens with burgundy overlays for food and/or bar stations.

Other Services

We can serve any beer, wine or liquor that you supply.
sodas, water, lemonade, spiced tea, iced tea.

Coffee Station & Hot Tea Station,

Bar Supplies, 
Includes cups, ice, lemon, lime and orange wedges, cherries, olives, tonic water, grenadine, sour mix and lime juice.

Cake Cutting

Carving Station

Tables, linens, chairs, tents, glassware, utensils, etc. can be rented from Absolute Party Rental or another company at their cost. Additional charges may apply for Garry’s Catering to coordinate any rentals.

Gary's Grill Catering MenuAppetizers

* Stationary only, all other can be passed.

Fruit & Cheese Display* 
A combination of Blue, Brie and Gouda wheels with Cheddar, Pepper Jack, Swiss cubes, pineapple slices, apples, oranges, strawberries, grapes, and bananas. Served with assorted crackers.

Sesame Chicken Bites 
Marinated chicken breaded with panko breadcrumbs and sesame seeds, served with homemade plum sauce.

Crab Fondue* 
A rich creamy dip with artichoke, spinach, and lump crabmeat baked with cheddar cheese. Served with assorted crackers.

Buffalo Chicken Dip* 
A creamy buffalo chicken dip served hot with assorted crackers.

Smoked Salmon Display*,  feeds 20-25
Our in-house smoked salmon served with red onion, capers, tomatoes, dill dipping sauce, lemon wedges and assorted crackers.

Bacon Wrapped Scallops 
Fresh sea scallops wrapped with applewood bacon.

Raspberry & Brie Phyllo Bites 
Creamy brie cheese accented with raspberries and slivered almonds wrapped in a delicate puff pastry.

Mini Crab Cakes 
Our homemade crab cakes broiled and served with tartar & cocktail sauce.

Mini meatballs tossed in your choice of sauce: Carolina BBQ, Sweet N’ Sour, or Stroganoff.

7-Layer Dip* 
Layers of sour cream, salsa, guacamole, jalapeños, olives, lettuce and tomatoes. Served with tri-color tortilla chips.

Coconut Shrimp 
Large tiger shrimp with a coconut breading, lightly fired and served with Tso sauce.

Delicate phyllo pastry triangles stuffed with spinach, feta and Parmesan cheese.

Mini Assorted Quiche 
Served assorted: Lorraine (ham & cheese), Florentine (spinach & feta), Herb (herbs & cheese), and Shrimp (Cajun shrimp).

Nacho Station* 
Tri-color tortillas served with cheddar cheese sauce, sour cream, salsa, guacamole, jalapeños and diced tomatoes.

Spinach & Artichoke Fondue* 
A creamy dip made with artichoke and spinach baked with cheddar cheese. Served with assorted crackers.

Beef Wellington 
Miniature, bite-size, steak wrapped in a delicate puff pastry.

Shrimp Cocktail 
Steamed tiger shrimp seasoned with Old Bay, served chilled with cocktail sauce.

Antipasto Skewers 
Skewers with olives, artichokes, sun-dried tomatoes and balls of mozzarella cheese drizzled with Italian herbs and extra virgin olive oil.

Mexican Chicken Bites 
Our marinated Mexican chicken crusted with crushed tri-color tortilla chips, served with guacamole.

Chicken Satay Skewers 
Boneless chicken seasoned with Caribbean spices and served on skewers.

Asian Beef Skewers 
Tender beef strips marinated and rolled with peppers strips, onions and zucchini.

Stuffed Mushrooms
Baby portobellos stuffed with your choice of:
Florentine (spinach & feta cheese), Sausage (Italian sausage & garlic), or Crab (lump crab & old bay).


Garry’s Salad 
Mixed green with Gorgonzola, strawberries, pears, candied pecans tossed with our homemade maple champagne vinaigrette.

Caesar Salad 
Romaine lettuce with cherry tomatoes, Parmesan cheese, and homemade croutons tossed with a classic Caesar dressing.

Greek Caesar 
Romaine lettuce with cherry tomatoes, feta cheese, black olives, artichoke hearts and homemade croutons with a classic Caesar dressing.

Spinach Salad
Baby spinach with peaches, strawberries, sliced almonds and feta cheese with maple champagne vinaigrette.

Very Berry Salad 
Mixed greens with blueberries, strawberries, feta cheese and granola with raspberry vinaigrette dressing.

Garden Salad
Mixed greens with carrots, red cabbage, mushrooms, cucumbers, and grape tomatoes, served with your choice of two dressings (Choose from Ranch, Italian, 1000 Island, Balsamic Vinaigrette, Raspberry Vinaigrette, Peppercorn Parmesan, Maple Champagne Vinaigrette, Honey Mustard, or Plum Dressing)

Sandwiches & Wraps

Veggie Wrap 
Sautéed portobello mushroom, roasted red peppers, onion, mozzarella cheese, lettuce and balsamic glaze in a sun-dried tomato tortilla.

Sultans Chicken Croissant 
Curry chicken salad with lettuce and tomato on a butter croissant.

Chicken Caprese Panini 
Grilled chicken breast with mozzarella cheese, fresh basil, balsamic glaze, lettuce and tomato on a grilled Panini.

Shrimp Salad Croissant 
Our Old Bay shrimp salad with lettuce and tomato on a butter croissant.

Roast Beef Croissant
Thin sliced roast beef with lettuce, tomato and tiger sauce on a butter croissant.

Turkey & Provolone Wrap 
Smoked turkey with provolone cheese, lettuce and pepper Parmesan dressing wrapped in a sun-dried tortilla.

Chicken Caesar 
Romaine lettuce with Caesar dressing and grilled chicken wrapped in a spinach tortilla.

Turkey Bacon Boursin 
Smoked turkey, applewood bacon, creamy Boursin cheese and lettuce wrapped in a spinach tortilla.

Santa Fe Wrap 
Blackened chicken with lettuce, corn, black beans and Pico de Gallo with fat free ranch dressing in a sun-dried tomato tortilla.

Ham & Cheddar Wrap 
Maple ham with cheddar cheese, lettuce and honey mustard wrapped in a sun-dried tortilla.

Nantucket Croissant 
Chicken salad with sliced almonds and dried cranberries with granola, raspberry vinaigrette, lettuce and tomato on a butter croissant.

Tuna Croissant 
Our traditional tuna salad with lettuce and tomato on a butter croissant.


Crab Cakes 
Jumbo lump crab cakes broiled and served with tartar, cocktail and seasoned rice.

Sage Roasted Salmon 
Atlantic salmon roasted with a citrus sage butter and served with seasoned rice.

Coconut Shrimp
Coconut crusted shrimp lightly fried and served with Tso sauce and seasoned rice.

Seafood Jambalaya
Lobster, shrimp and jumbo lump crabmeat sautéed with bell peppers and onions in a Cajun marinara, served over a bed of seasoned rice.

Greek Salmon 
Atlantic salmon roasted and served with sautéed spinach, artichokes, red onion and feta cheese, served with seasoned rice.

Chesapeake Chicken
Marinated grilled chicken breast topped with our creamy crab fondue and melted cheddar cheese, served with seasoned rice.

Summer Salmon 
Grilled Atlantic Salmon topped with a cool cucumber dill sauce, served with seasoned rice.

Garry’s Meatloaf 
Our homemade meatloaf served with mashed potatoes, topped with your choice of marinara and mozzarella cheese, or brown onion gravy.

Garlic and rosemary encrusted tenderloin grilled, served with mashed potatoes and rich demi glace.

Garlic & Rosemary Roast Beef 
Slow roasted beef with a garlic & rosemary crust, served with mashed potatoes and rich demi glace.

Pulled BBQ Sandwiches 
Your choice of pulled BBQ pork, or pulled BBQ beef served with rolls.

Stuffed Chicken
Chicken breast stuffed with your choice of: Cordon Blue or Broccoli and Cheddar cheese, roasted and served with mashed potatoes.

Apple Butter Pork Loin 
Braised pork loin grilled and served with mashed potatoes and topped with a homemade apple butter.

Caribbean Pork Loin 
Braised pork loin grilled and topped with a fresh Caribbean mango salsa, served with mashed potatoes.

Italian Sausages 
Grilled Italian sausages served with roasted bell peppers and onions with rolls.

Roasted Turkey Breast
Boneless turkey breast crusted with fresh herbs, served with mashed potatoes and homemade turkey gravy.

Your choice of meat or vegetarian topped with our homemade marinara and mozzarella cheese.

Stuffed Portobellos 
Large portobello mushrooms stuffed with spinach, feta cheese, red onion and artichoke hearts, topped with Parmesan panko breadcrumbs then baked.

Stuffed Shells 
Large shells stuffed with a mixture of cheeses and topped with our homemade marinara sauce and melted mozzarella cheese.

Asian Stir-Fry 
Sautéed carrots, peppers and asparagus in a soy teriyaki sauce served over a bed of seasoned rice. Additions: chicken, beef or shrimp.

Balsamic Chicken 
Boneless sautéed chicken breast topped with a sweet balsamic glaze over a bed of mashed potatoes and wilted spinach.

Chicken Fajitas 
Grilled chicken breast with roasted peppers and onions served with warm tortillas, guacamole, sour cream, salsa, cheddar cheese, jalapeños and diced tomatoes.

Sesame Encrusted Chicken 
Marinated chicken breast with a panko sesame seed breading, flash fried, served with seasoned rice and plum sauce.


Greek Chicken Pasta 
Sautéed chicken breast with artichoke heats, black olives, feta cheese and spinach in our homemade marinara sauce with linguine noodles.

Crab & Shrimp Alfredo 
Sautéed tiger shrimp and lump crabmeat with asparagus and red peppers in a creamy alfredo sauce with penne noodles.

Portobello & Roasted Red Pepper Penne Pasta 
Portobello mushrooms, roasted red peppers, fresh spinach, red onion and feta cheese tossed with penne pasta in a marsala cream sauce.

Sausage & Peppers Pasta 
Sautéed spicy chorizo and smoked andouille sausage with bell peppers and onions in our homemade marinara sauce with bow-tie pasta.

Veggie Bow-tie 
Sautéed asparagus and red pepper strips in a creamy alfredo sauce with bow-tie pasta.

Chicken Alfredo 
Grilled chicken breast with spinach, tomatoes, and red pepper strips in a creamy alfredo sauce with penne pasta.

Baked Ziti 
Penne pasta with our homemade marinara sauce, mozzarella cheese, provolone cheese and fresh herbs, baked with a panko crust.


Green Beans 
Fresh cut green beans sautéed with sun-dried tomatoes in a garlic herb butter.

Grilled Asparagus
Fresh asparagus grilled with garlic and herbs.

Squash & Zucchini Medley 
Sautéed squash and zucchini with red onion and tomatoes with fresh herbs.

Steamed Broccoli 
Fresh broccoli floret’s steamed with fresh herbs and topped with a cheddar cream sauce.

Green Bean and Carrots
Fresh sautéed green beans and carrots in a herb butter.

Fresh Fruit 
A combination of fresh cantaloupe, honeydew, grapes, pineapple and strawberries.

Santa Fe Beef Chili 
Hearty 3 bean chili with beef tenderloin and fresh ground beef, served with sour cream, cheddar cheese and tortilla chips.

3 Bean Vegetarian Chili 
Homemade chili severed with cheddar cheese and tortilla chips.

Vegetable Crab Soup
Our homemade version our Maryland Vegetable Crab Soup

Seasoned Rice Pilaf
White rice with fresh herbs and assorted vegetables.

Rosemary Roasted Potatoes 
Roasted quartered potatoes with rosemary, garlic and olive oil.

Garlic Mashed Potatoes 
Creamy mashed potatoes made from redskin potatoes.

Potatoes Au Gratin
Layers of sliced potatoes in a rice cheese cream sauce, baked to a golden brown.

Pasta Salad 
Tri color rotini noodles tossed with peas, red onion, feta cheese and creamy pepper Parmesan dressing.

Potato Salad 
Homemade with celery, onion and hard-boiled egg.

Cole Slaw 
Our homemade traditional cole slaw.


Otis Spunkmeyer cookies. Your choice of chocolate chip, oatmeal raisin or white chocolate macadamia nut.

Chocolate brownies topped with white chocolate shavings.

Chocolate Fondue Station 
Rich chocolate fondue served with strawberries, marshmallows and cubed almond pound cake.

Miniature Cheesecake Bites 
Assorted flavors of: Chocolate Chip, Lemon, Vanilla, Cappuccino, Silk Tuxedo, Raspberry and Amaretto Almond.

Your choice from our dessert case, order by the slice or the whole cake.

Almond Pound Cake, feeds 30-35
Fresh homemade almond pound cake served with strawberries and pastry cream.

Fresh Baked

Pumpkin Muffins – Mini or large sizes.
Blueberry Muffins – Mini or large sizes.
Bavarian Loaves – Served with cinnamon honey butter.
Mini Dinner Rolls – Served with cinnamon honey butter.
Garlic Bread
Mozzarella Sticks – Served with our homemade marinara sauce.
Cinnamon Buns

About us

Our philosophy is to utilize fresh, available ingredients and create something special with them. We change menus seasonally to utilize the freshest available ingredients.

We are located at 553 Baltimore Annapolis Blvd, Severna Park, MD 21146.


M - F : 7am - 9pm
Sat : 7am - 9pm
Sun: 7am - 8pm