Garry’s Menus

Enjoy local favorites and delicious meals at Garry’s for breakfast, lunch, and dinner. Our restaurant is located in Severna Park, Maryland. We are open Monday to Saturday from 7 am to 9 pm and Sundays from 7 am to 8 pm. You can order online for pick up or give us a call at 410-544-0499. For specials, last-minute closures, and more, make sure to follow us on Facebook.

For kids 12 years of age and younger. Includes one milk, water, or soda. 
Juice add $0.99. Substitute any of the other sides for fries for $1.25

Sides

Served All Day

Fresh Fruit Cup – 2.99
Honeydew, cantaloupe, grapes, strawberries, blueberries

Fruit & Yogurt – 3.50
Our fruit cup w/ cinnamon yogurt

French Fries – 2.50

Apple & Caramel – 3.50

Peanut Butter Apple Rings – 2.50

Sliced Banana – 1.50

Cucumbers & Ranch – 2.50

Breakfast

Monday-Friday 7am-11am, Saturday 7am-Noon, Sunday 7am-Noon

Flap Jack – 3.99
1 buttermilk pancake, served with bacon or sausage

Mini Waffle – 4.99
Belgium waffle, served with bacon or sausage

Lenox’s Egg Bread – 4.99
2 slices of French Toast, served with bacon or sausage

Oatmeal – 2.50
Creamy oatmeal, add fruit for .99

Sophia’s Big Breakfast – 5.99
1 egg, 1 pancake or French toast, hash browns, 1 bacon and 1 sausage

Mini Omelette – 4.99
Choose 3 ingredients from our “create your own”, served with a fruit cup

Egg – 2.99
1 egg with bacon or sausage, hash browns and toast

Lunch

Monday-Friday 11am-close, Saturday-Sunday 12pm-close
Includes one milk, water, soda. Juice add .99
Substitute any side for fries for 1.25

Cheese Pizza – 5.99
crispy flatbread with marinara & mozzarella

Big Kid Grilled Cheese – 5.99
white bread, American cheese, provolone cheese, toma-to, bacon; served with fries.

Chicken Tenders – 5.99
crispy hand breaded chicken tenders; served with fries

Meatloaf – 5.99
our famous meatloaf topped with your choice of brown gravy or marinara & mozzarella cheese; served with fries

Crabby Patty – 12.99
our homemade crab cake served with fries

Mac & Cheese – 4.99
Kraft’s macaroni and cheese served with fries

Mini Sliders – 4.99
2 grilled sliders with American cheese on slider rolls; served with fries

Cheese Quesadilla – 5.99
cheddar & provolone cheese stuffed inside flour tortilla; served with fries. Add chicken $3

Chicken Strips & Fruit – 5.99
grilled sliced chicken breast with your choice of BBQ, Honey Mustard or Ranch; served with a fruit cup

Grilled Cheese – 4.99
white bread and American cheese; served with fries

Pasta – 4.99
your choice of buttered noodles, marinara or Alfredo sauce. Add chicken $3

White Wines

Beringer White Zinfandel
California- Off dry to sweet, pink colored blush wine

Ecco Domani Pinot Grigio
Italy- Light and refreshing, Tropical fruit notes

Chateau St. Michelle Sauvignon Blanc
Washington- Aroma of herbs & grapefruit, clean finish

Chateau St. Michelle Riesling
Washington- Crisp apple aromas with subtle mineral notes

Kendall Jackson Chardonnay
California– Tropical Flavors, vanilla aroma, oak finish

Sycamore Lane Chardonnay
California– Dry, full flavored with apple & citrus fruits

Red Wines

Mark West Pinot Noir
California– Medium bodied with black cherry , cola, strawberry and plum

Pinot Evil Pinot Noir
France– Ripe cherry with smooth & velvet finish

14 Hands Merlot
Columbia Valley– Blueberry flavors with the aroma of blackberry, plum, cherry and mocha

Sycamore Lane Merlot
California– Blackberry flavor with vanilla, plum & coffee

Boordy Vineyards Petit Cabernet
Maryland – Cedar, Tobacco, and Plum

Sycamore Lane Cabernet
California– Full Flavored with cheery and black current

Bottled Beers
Blue Moon
Bud Light
Budweiser
Coors Light
Corona
Guinness Draught Cans
Heineken
Heineken 00
Miller Lite
Michelob Ultra
Truly Lemonade
White Claw

– Local Favorite
Gluten Free option available. Modifications to preparation may be required to make this item gluten free. Please tell your server. Some ingredients may be processed in a facility with gluten.
Healthy items – Nutritional information available upon request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness