Q&A with General Manager, Nick Bordenski

Q&A with General Manager, Nick Bordenski

If you’re reading this, you’re probably a big fan of Garry’s (and we’re a big fan of you, too). That being said, you may have come across a few familiar faces in the restaurant over the years. And, if you’ve ever visited us for Sunday brunch or a midday lunch, perhaps you’ve seen our wonderful General Manager, Nick Bordenski. This week, we sat down with Nick to ask him a few questions about his life and his time here at Garry’s. So, without further ado, follow along with our Q&A with Nick Bordenski and get to know him!

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Get to Know Our Cook- Fabian

Get to Know Our Cook- Fabian

For 13 years, our main cook, Fabian, has been an extremely valuable employee and a vital part of the team. Fabian started working at Garry’s over a decade ago when a friend told him about a job opening at the restaurant. He was hired as a dishwasher on Sunday mornings and Monday nights and also organized the walk-in refrigerator. Throughout the years, Fabian worked hard, learned a few tricks of the kitchen, and waited for the perfect opportunity to move up in the kitchen. One day, Eddie needed a full-time prep guy and Fabian immediately stepped up to help. Since then, Fabian has worked with the original owner, Garry for 3 years and has spent the last 10 years working alongside Eddie. Without Fabian, Garry’s Grill just wouldn’t be the same.

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