Q&A with Manager, Korey Earles

Q&A with Manager, Korey Earles

Q&A with Manager, Korey Earles At Garry’s, we pride ourselves on quality food and great customer service. This wouldn’t be possible without the amazing employees we have. One, in particular, has been with us for nearly 6 years, Korey Earles. Eddie actually interviewed him, and Garry’s son

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Q&A with General Manager, Nick Bordenski

Q&A with General Manager, Nick Bordenski

If you’re reading this, you’re probably a big fan of Garry’s (and we’re a big fan of you, too). That being said, you may have come across a few familiar faces in the restaurant over the years. And, if you’ve ever visited us for Sunday brunch or a midday lunch, perhaps you’ve seen our wonderful General Manager, Nick Bordenski. This week, we sat down with Nick to ask him a few questions about his life and his time here at Garry’s. So, without further ado, follow along with our Q&A with Nick Bordenski and get to know him!

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Get to Know Our Cook- Fabian

Get to Know Our Cook- Fabian

For 13 years, our main cook, Fabian, has been an extremely valuable employee and a vital part of the team. Fabian started working at Garry’s over a decade ago when a friend told him about a job opening at the restaurant. He was hired as a dishwasher on Sunday mornings and Monday nights and also organized the walk-in refrigerator. Throughout the years, Fabian worked hard, learned a few tricks of the kitchen, and waited for the perfect opportunity to move up in the kitchen. One day, Eddie needed a full-time prep guy and Fabian immediately stepped up to help. Since then, Fabian has worked with the original owner, Garry for 3 years and has spent the last 10 years working alongside Eddie. Without Fabian, Garry’s Grill just wouldn’t be the same.

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