Whether you are a regular or a new customer, there is one thing you will notice right away about Garry’s Grill. The employees work together as a team. They love their jobs and would do anything for each other. Here, owner Eddie Conway shares his thoughts about the Garry’s Grill family.
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Everyone loves waffles, from novelty breakfast cereals to epicurean masterpieces. Are frozen waffles your standard breakfast staple? Well, after you read about the history of waffles, you will earn a fine appreciation of this treat. So leego the eggo and dive into these tasty chronicles.
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Every year it is easy to get swept up in the holiday hustle and bustle. We spend hours, even days shopping, prepping, cooking and cleaning. Why not let someone else do the work this year!
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We know how to Sunday. We are so good at it that we have taken the proper noun and made it a verb. Want to know how to Sunday too? Well, we will let you in on our little secret. It is quite simple really. All you need is football and great food. At Garry’s we love both, football and great food. That got us thinking: what are the ultimate football foods for Sunday?
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10 Reasons to Order Garry’s Grill Takeout There are days when super mom is not feeling so super. Or times when you want to impress someone with a homecooked meal, but you have zero kitchen skills. How about those days when you are working late and you
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There is no doubt that Marylander’s balk at eating certain foods anywhere but here. And let’s be honest we have all cringed when visiting another state and someone orders sacred Maryland cuisine (Crabcakes in Ohio? Nope!). So, if you are new to Maryland, or need a solid argument to back you up, we have all the information here on foods you should only eat in Maryland.
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Garry’s Grill opened it’s doors in 1991. At that time, owning a restaurant wasn’t exactly what 5-year-old Eddie Conway might have had in mind. But what happened in the coming years is a true representation of the American Dream.
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Happy Birthday to Us – Garry’s Grill Turns 25! That means we opened our doors in 1991, for all your math majors. Yup, it’s been 25 years and a lot has changed since we first opened. Back then George Bush (Senior) was in the White House, and
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We all have our favorite dishes at our favorite restaurant. Some folks will not even look at a menu. They know what they want. The come to that particular restaurant for that particular meal. Others will go through the ritual of searching the menu in the hope of going off course and trying something new.
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Looking to add a little spice to your life? Wondering how to heat up your favorite Garry’s Grill dish? We suggest our ghost pepper hot sauce. Ghost Pepper, also known as Bhut Jolokia, has the notoriety of being a very hot pepper. How hot you ask? It can be 417 times hotter than a jalapeno.
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